Quote:
Originally Posted by countryman
That's your opinion but for me I prefer Thai food anytime.
|
True lah... different people different taste buds.
In SG we can see 2-3 char kuay tiao under the same hawker center roof but this stall seehum more fresh and that stall chilli more power etc... each to their own customer based.
In TH 1 night market can have 5 padthai and all taste exactly the same... too salty? add sugar... too sweet? add chilli powder loh... Chicken rice meat more dry than a 75 yo grandma virginal.