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#376
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Re: Food glorious food! Thailand
Does anyone know where to get Hat yai fried chicken in sukumvit area?
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#377
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Re: Food glorious food! Thailand
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#378
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Re: Food glorious food! Thailand
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the place like in the movie ![]() |
#379
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Re: Food glorious food! Thailand
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#380
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Re: Food glorious food! Thailand
does anyone have any recommendation to get best Khao Soi in Bkk?
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#381
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Re: Food glorious food! Thailand
Jok Pochana
Address: 34 Thanon Samsen, Khwaeng Ban Phan Thom, Khet Phra Nakhon, Krung Thep Maha Nakhon 10200, Thailand Phone: +66 88 890 5263 Operating hour: 4pm to 11pm daily. Close on sunday ![]() Jok Pochana will give you an authentic Thai dining experience. This restaurant serves Asian cuisine, specifically famous Thai dishes, and seafood. You can also get gluten-free or vegan food options here. It’s well-known as one of the best places to get street food in Bangkok. It’s located about 15-minutes away from the Centre Point Hotel Pratunam via taxi. It’s nearby to the famous Khao San Road. The outdoor kitchen of Jok Pochana is where they prepare your food fresh in front of you. Some of the favorite dishes from this restaurant are the Pad Thai and various Curry meals. You can also grab a local Thai beer to accompany your meal. There is seating available outside, for enjoying the Bangkok scenery, or indoor in an air-conditioned dining hall. The best part about this restaurant is that it’s cheap. You’ll get great food without breaking the bank. if you have never tried Thai cuisine, you should reserve a table and try the menu at Jok Pochana. Degust good shrimp pad thai, Tom yum and thai chicken this place offers. The tastiest dish is tasty che. Order delicious beer, it's a must while visiting this spot. There are outdoor seating available. The warm atmosphere of this restaurant makes customers feel relaxed and have a good time. Most users indicate that the staff is cute. If you want to experience nice service, you should go to Jok Pochana.
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ONE MAN'S MEAT IS ANOTHER'S POISON "A FR is to give reader an idea of what to expect, the pics and style of writing are to spice things up, to give more space for imagination, most important thing is we share and we enjoy." Bros with rep power are welcome to exchange 162 points daily |
#382
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Re: Food glorious food! Thailand
great recos! Any reco for duck noodles with duck blood?
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#383
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Re: Food glorious food! Thailand
MUNG KORN KHAO NOODLE มังกรขาว
Adddress: 395 Yaowarat Rd, Khwaeng Samphanthawong, Khet Samphanthawong, Krung Thep Maha Nakhon 10100, Thailand Operating hour: 1815 to 2345hrs (Tuesday to Sunday) Phone: +66 97 236 1368 ![]() Yaowarat (Chinatown) is full of good food and usually I don’t come here for Ba Mee. But for this post, I tried it and found it to be pretty decent too. The wanton here is very filling as compared to others and as again, the overall dish is well balanced. While we love our Singapore-style wanton mee, we have to admit that the Thai’s do up a pretty solid rendition of the dish. Mung Korn Khao Noodle serves up just that and despite the portion size being rather small, the wanton mee here is so good that we wouldn’t mind ordering a few bowls of it at one go. Fresh juicy bouncy wantons and tasty noodles make this spot a must-visit for noodle lovers. Price was reasonable too. At Mung Korn Khao Noodle, it is her HK style thin egg noodles that won the hearts of many. She tosses the noodles in hot boiling water, put it in ice water and returns for final toss in the hot water. What you get is reall QQ baa mee. And that lonely wanton, mixture of prawns and minced pork, juicy juicy lah! It’s quite easy to find that stall because they are the one with a huge crowd and long queue. She is so right. This bowl of wanton mee is only about one huge tablespoon, with little crab meat, we finished like 3 bowls of it? Never mind about the portion, at least they are very friendly owners unlike SabX2 which is totally not worth the hype and too expensive (read my complaint about SabX2 here).
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ONE MAN'S MEAT IS ANOTHER'S POISON "A FR is to give reader an idea of what to expect, the pics and style of writing are to spice things up, to give more space for imagination, most important thing is we share and we enjoy." Bros with rep power are welcome to exchange 162 points daily |
#384
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Re: Food glorious food! Thailand
Tek Heng
Address: 326-330, Talat Phlu, Thon Buri, Bangkok 10600, Thailand Operation Hour: twice daily from 10am – 2pm, 4.30pm – 9.30pm. Near MRT: Talad Phlu BTS station Phone: +66 89 488 1538 ![]() Tek Heng crispy noodles first established in the reign of King Rama V. Run by the grandchildren, the restaurant is still very popular today. Located near Talad Plu pier, this blue shophouse is hard to miss. The restaurant is modestly decorated with air conditioning and plenty of tables and seats. Operated by the same Thai-Taechiw family since the beginning, this used to be a floating restaurant on the Bangkok Yai canal. Today, it has taken up the shape of blue three multi-storied shophouses in Talad Phlu market, still next to the Bangkok Yai canal by the pier. Known especially for its famous, yummy, crispy, sweet and sour ‘Mee Krob’ or crispy noodles, Tek Heng (or Jeen Lee) has been known (or claimed) to have served King Rama V their special menu. This 130-year-old restaurant offers more than the crispy noodles but the signature dishes include the traditional crispy noodles and the crispy noodles served in a soup at 120 baht per plate. Equally delicious and quite inexpensive, is another must-try menu for both locals and visitors alike. Unlike the commonly seen orange or pink crispy noodles seen today at souvenir shops, the crispy noodles here are crunchier and finer with a tinge of sourness that creeps in like a pleasant surprise in every bite. The restaurant is minimally decorated with mirrored-covered posts and walls, an array of simple tables and chairs, the cash counter on one side with one windowed wall lined with newspaper clippings, pictures, and awards to boast its authenticity and age. The restaurant also served other Chinese-inspired dishes including the Stuffed omelette (B150), Fried Shrimp Cakes (B120, B240, B300) with sweet plum sauce, Fried Curried Fish Cakes (B80, B160, B200) with chili sauce and many more.
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ONE MAN'S MEAT IS ANOTHER'S POISON "A FR is to give reader an idea of what to expect, the pics and style of writing are to spice things up, to give more space for imagination, most important thing is we share and we enjoy." Bros with rep power are welcome to exchange 162 points daily |
#385
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Re: Food glorious food! Thailand
Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3)
Address: Sukhumvit 103, Udon Suk Soi 29, Bang Na, Bangkok 10250 Open hours: 10 am – 10 pm daily Prices: About 50 – 150 THB per person depending on how much extra duck you order Number: 084-016-7844, 088-524-5556 Operating Hour: 10:00 – 22:00 daily How to get there: You can take the BTS to Udom Suk station, but the restaurant is a little ways down the road, all the way on the corner of Soi 29. You could walk, or alternatively take a motorbike ride or jump on a rot songthaew. ![]() Although I’m typically more excited to eat roast duck than braised duck, I’m always happy in general to eat any kind of duck. Along Thanon Udom Suk, or Sukhumvit 103 in Bangkok, there are an abundance of restaurants serving duck, and for lunch one day, Ying and I stopped at a place called Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3). If you’re in the Udom Suk area of Bangkok and ready to eat some duck noodles, or duck over rice, this is a good restaurant to try. I didn’t really notice a printed menu other than what was written in Thai on the side of the wall. But at Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3), as well as at other Thai braised duck restaurants, you typically just have a couple choices. You can choose your type of noodles – sen mee (thin rice), sen lek (medium rice), sen yai (wide rice), or sen ba mee (egg noodles) – and then you get an assortment of duck and organs on top. There’s also a choice of nam (soup น้ำ) or haeng (dry แห้ง) for your duck noodles. In addition to your own bowl of noodles, for some extra protein, you can also order side plates of sliced duck. So Ying and I also ordered a couple of extra plates or braised duck to share. The duck was excellent again, not overly salty and not too sweet. And that garlic, as well as dipping the pieces of duck into the chili vinegar sauce, made it excellent. This plate of duck went down way too easily. I wished I would have had one more plate. Keed Dee Kuay Teow Bet Saka 3 (กิตติก๋วยเตี๋ยวเป็ด สาขา 3) is a Thai braised duck restaurant located along Udom Suk (Sukhumvit 103) in Bangkok. I loved how the duck wasn’t overly salty or sweet, but had a nice natural duck flavor, and paired with chewy egg noodles. The extra plate of thin sliced duck topped with deep fried garlic, and the crispy duck intestines, were also both excellent. Even though I’m typically more into roast duck, this braised duck was pretty good.
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ONE MAN'S MEAT IS ANOTHER'S POISON "A FR is to give reader an idea of what to expect, the pics and style of writing are to spice things up, to give more space for imagination, most important thing is we share and we enjoy." Bros with rep power are welcome to exchange 162 points daily |
#386
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Re: Food glorious food! Thailand
Mr. Uan Yen Ta Fo
41 Tanao, Phra Nakhon District, Bangkok 10200 Tel: 02-2229701 Operating Hour: Open Monday-Friday 09:00-21:00, Saturday-Sunday 09:00-16:00 How to Get There: Taking a direct taxi or the local bus are the best ways to get there. The restaurant is just a few hundred meters down the road from the Giant Swing and is about a 10 minute walk from Democracy Monument. ![]() Yen Ta Fo (Yen Ta Fo) is a distinctively pink noodle dish in Thailand. While it's not quite as popular as boat noodles , it's still one of the more popular local soup noodles, and retains its share of loyal connoisseurs. While you do have the possibility to order Yen Ta Fo with a choice of different rice noodle, sen yai, the Thai wide rice noodles, are most common (and I think the best in this dish). I recently went to a famous restaurant known as Nai Uan Yen Ta Fo (นายอ้วนเย็นตาโฟ) , located walking distance from the Giant Swing near Chinatown Bangkok One of the best things about a bowl of Yen Ta Fo is the assortment of tasty toppings. Chunks of pork, fish balls, slices of squid, fried tofu, slices of water morning glory, rectangles of coagulated blood, and a big crispy chip, were all floating around in this particular dish. That's not even including all the other flavoring ingredients like the fermented soybean paste, chillies, vinegar, fish sauce, and pepper that combined to form the flavor. The pinkness comes from the fermented soybean paste that's added to every bowl of Yen Ta Fo. When combined into the soup mixture, it gives a lightly sweet, almost flowery essence to the broth. Other than that, to me it still remains a mystery as to why it's so pink. Also, this bowl of yen ta fo was not nearly as pink as some others I've seen. This is a well known and long standing establishment in Bangkok that serves Yen Ta Fo. The noodles are excellent and even though I'm not the biggest fan of yen ta fo broth, I really liked all their high quality toppings and the fish balls in particular were wonderful.
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ONE MAN'S MEAT IS ANOTHER'S POISON "A FR is to give reader an idea of what to expect, the pics and style of writing are to spice things up, to give more space for imagination, most important thing is we share and we enjoy." Bros with rep power are welcome to exchange 162 points daily |
#387
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Re: Food glorious food! Thailand
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